My first episode of Food Busking is with the awesome John Newman. The amazing vocalist off the first two massive Rudimental tracks. Zane Lowe describes him as, “one of the most important male voices of this year” and Emeli Sande simply says, “your gonna hear a lot more of this voice”. His first single “Love me again” went straight in at number one this week and its MASSIVE!. He’s a huge talent, a lovely guy and to top it off he can cook as well…….his mother taught him well. Heres the recipe we did together for my lovely tasty duck Taquitos. Try ‘um and you’ll love ‘um.
Makes 8 Taquitos
2 legs of confit duck pulled and shredded bones discarded
1 x Iceberg lettuce shredded
250g Feta cheese (or Queso Blanco) dusted with smoked paprika
3 x Jalapena peppers sliced
8 x 10inch Corn Tortillas
2 – 3 sprigs of Coriander
- Place the duck in the tortilla, drizzle with the molasses, sprinkle in the pomegranate kernels and a couple of sprigs of coriander. Roll the tortilla tightly and hold in place with 2 toothpicks.
- Deep fry until golden brown at 170c and then drain onto kitchen paper.
- Shred the iceberg and arrange over Taquitos. Crumble the feta over and then the coriander, jalapeno peppers and remaining pomegranate
- Serve immediately with sour cream and guacamole. Boom!